Friday, February 5, 2010
Chicken-IN-the-biscuit. I had some left over chicken from making chicken mushroom and brown rice soup as well as buttermilk so I made some buttermilk biscuits with (this is really decadent) buttermilk gravy. I used chicken broth to make my gravy and then added the cold buttermilk in the end. It incorporated surprisingly well and complimented the buttermilk chicken biscuits. I will try this recipe again.