Magicalfruit

Chicken-IN-the-biscuit.  I had some left over chicken from making chicken mushroom and brown rice soup as well as buttermilk so I  made some buttermilk biscuits with (this is really decadent) buttermilk gravy.  I used chicken broth to make my gravy and then added the cold buttermilk in the end.  It incorporated surprisingly well and complimented the buttermilk chicken biscuits.  I will try this recipe again.