Sunday, January 24, 2010

To resurrect mac & cheese (from the box) the next day, add a little butter and milk before it is heated in the microwave.  Tastes almost like it was freshly made.
The meat turned out amazing!  I would omit the second clove of garlic next time. The garlic over powered the flavor of the juices which I later used to make an ajus sauce to dip Yorkshire pudding in.  The meat was almost well done so check it at the forty minute mark for a more rare chunk of meat.  It was so good that the house hold tore at it like hungry vulchers before it even left the cutting board.  TWO THUMBS UP!