I am so lucky, my man can cook! Comfort food is his specialty, and there is nothing better on a cold Midwestern day than some comfort food. I was greeted at the door by a rich alluring smell of what I would consider a gourmet version of mac & cheese. He must know that I have a soft spot (literally...my grandma calls it my toosh) for mac & cheese! He cooked multi-colored pasta (spinach, whole grain, and tomato) and two chicken breasts. Tossed the diced chicken breast with diced red onion, sliced garlic, a little flour, cream of mushroom soup, LOTS of sharp cheddar cheese, a couple pours of milk, a pinch of butter, and topped it with French's onions. Then baked the concoction for 30 minutes at 350 degrees. It was so good I had to paddle lock the refrigerator door.
P.S Need a little green, add broccoli florets.