Thursday, January 28, 2010

I am so lucky, my man can cook! Comfort food is his specialty, and there is nothing better on a cold Midwestern day than some comfort food.  I was greeted at the door by a rich alluring smell of what I would consider a gourmet version of mac & cheese.  He must know that I have a soft spot ( grandma calls it my toosh) for mac & cheese!  He cooked multi-colored pasta (spinach, whole grain, and tomato) and two chicken breasts.  Tossed the diced chicken breast with diced red onion, sliced garlic, a little flour, cream of mushroom soup, LOTS of sharp cheddar cheese, a couple pours of milk, a pinch of butter, and topped it with French's onions. Then baked the concoction for 30 minutes at 350 degrees.   It was so good I had to paddle lock the refrigerator door.

 P.S Need a little green, add broccoli florets.

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