Monday, January 11, 2010
I am going to make Luke's brother-in-law, Tony's Sauerkraut and cheese & potato pierogis, should be delicious, but with a healthier spin. Thanks for the idea Tony!! I am puzzled on how to get around the bacon fat (turkey bacon..no) hmmm. I like the idea of cooking them WITH bacon (instead of in bacon fat), so maybe I will cook them in olive oil with thinly sliced bacon pieces. Tony put a dallop of sour cream on his pierogis, I will substitute low fat plain yogart.