Packed with antioxidants, rich in vitamins, this light and tasty omelet is sure to power up your day.
Ingredients:
Filling:
...to taste.........
baby bella mushrooms
spinage
shallots
red onion
garlic
potatoes (cut into Julienne strips and sauteed in olive oil)
pesto
capers
pinch of sea salt & cracked pepper
all rolled into:
four egg whites 1 yolk mixture
topped with:
cottage cheese (pureed until smooth)
plain yogurt
pinch cayenne pepper
Friday, January 29, 2010
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